前兩天收成了今年自家種的第一個南瓜，切了半個做了蜜漬南瓜，朋友來又再切大半個給送給了朋友，還剩大約1/5的南瓜，想想拿來做南瓜濃湯吧！用壓力鍋來做非常省事，五星級的南瓜濃湯在家裡可以輕鬆完成，營養又美味的南瓜濃湯用壓力鍋來做很簡單喔！
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# - 分類最新食譜 - 《愛料理》
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- Title: # - 分類最新食譜 - 《愛料理》
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