類似湯種的做法，低溫長時間的發酵，烘烤出來的麵包特別柔軟而富口感，用手撕開麵包，可見一絲絲的紋路而不會掉屑，等待是值得的。
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# - 分類最新食譜 - 《愛料理》
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- Title: # - 分類最新食譜 - 《愛料理》
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